• 1 1/2 lbs ground turkey
• 2 pepperoncini peppers, sliced
• 1/4 cup salad green olives, chopped
• 1 cup bread crumbs, plain
• 1 zucchini, coarsely grated (~1 cup)
• 1/2 cup yellow onion, diced
• 1 stalk celery, diced
• 1 TBSP garlic, minced
• 1/8 cup extra-virgin olive oil
• 2 eggs, beaten
• 1 tsp black pepper, fresh cracked
• 1/4 tsp dried oregano, crushed
• 1/2 tsp paprika
• 1/4 cup milk, whole
• 1/2 cup tomato herb parmesan sauce
   (see recipe here, or buy pre-made)
• 1/2 cup mozzarella cheese, coarsely grated